Re: Bored!

On Wed, 30 Apr 2025 3:32:38 +0000, Leonard Blaisdell wrote:

You guys don't post enough! Digging through the archives, I found that I
cooked this last night. It's some sort of steak, asparagus and you know
what.
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<https://postimg.cc/4mn79Kp6>
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I made posole today. Some of the canned hominy kernels had black spots
where the kernel originally attached to the cob.
Google says this is fine. My wife had some a few hours ago. I'm watching
for adverse reactions. So far, so good.
Other people may occasionally be right. :)
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leo
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I did a hashbrown casserole Monday and it's serves as
both a breakfast and a supper dish.  It consisted of
shredded hashbrowns, onions, diced ham, butter, eggs,
and seasonings.