Sujet : Re: Bored!
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 30. Apr 2025, 05:11:49
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <c3a4a74a7f900ebfbfbffd73d5725058@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Wed, 30 Apr 2025 3:32:38 +0000, Leonard Blaisdell wrote:
You guys don't post enough! Digging through the archives, I found that I
cooked this last night. It's some sort of steak, asparagus and you know
what.
>
<https://postimg.cc/4mn79Kp6>
>
I made posole today. Some of the canned hominy kernels had black spots
where the kernel originally attached to the cob.
Google says this is fine. My wife had some a few hours ago. I'm watching
for adverse reactions. So far, so good.
Other people may occasionally be right. :)
>
leo
>
>
I did a hashbrown casserole Monday and it's serves as
both a breakfast and a supper dish. It consisted of
shredded hashbrowns, onions, diced ham, butter, eggs,
and seasonings.