Re: One-pot dish

On Sun, 17 Nov 2024 21:30:40 +0000, Bruce wrote:

On Sun, 17 Nov 2024 21:19:47 +0000, dsi100@yahoo.com (dsi1) wrote:
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On Sun, 17 Nov 2024 21:06:33 +0000, Bruce wrote:
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On Sun, 17 Nov 2024 20:27:49 +0000, dsi100@yahoo.com (dsi1) wrote:
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On Sun, 17 Nov 2024 17:31:57 +0000, Bruce wrote:
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American Heinz ketchup:
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
FLAVORING.
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Dutch Heinz ketchup:
TOMATOES, VINEGAR, SUGAR, SALT, SPICES
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Australian Heinz ketchup:
TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
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Strange how the American product is extra crappy. Heinz US must know
what dsi1 and the other Americans like: diabetes inducing amounts of
HFCS.

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I love the stuff because ketchup is a basic ingredient in Chinese
cooking. Neither you or I controls the ingredients in the ketchup sold
in our countries. As far as I know, tomato concentrate is superior to
tomatoes.

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We don't control the ingredients but we do control what we buy and
don't buy.
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What's your beef?

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I don't eat meat.
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I do try to avoid buying American Kewpie Japanese mayo. The American
version has a rancid oil taste to it. The bottle is made from a
different, harder, plastic than the Japanese version which is made from
a soft, creepy, skin-like, material.

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Isn't that also a case of avoiding a bad product in favour of a better
product?

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Yes, so what? I can buy Kewpie mayo from Japan down the street. I got a
choice. Most Americans don't have a choice.

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Maybe not for Kewpie mayo, but who cares about Kewpie mayo? For other
products, everybody has a choice, Americans certainly too.
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The difference between you and I is that I've actually tasted American
and
Japanese Kewpie, and therefore, am qualified to make an informed decision
on my actions. You mostly rely on fear and dogma. You're not an expert on
the foods that
other people eat - you just pretend that you are.

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I didn't question your verdict on American Kewpie mayo. You're
confused again.

I'm questioning your claim of expertise on American ketchup even though
you've never tasted it. That's just so silly and obviously wrong.