Re: hot sauce...

On Fri, 7 Feb 2025, songbird wrote:

 the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price.  it's been over a year since i had any on hand so i
sure snapped up a jar.
>
 cracked it open yesterday for use on a bean and cheese
burrito.  :)  happy taste buds.  :)
>
 my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same.  i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
 i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.

You are obviously a master of the chili sauce! How would you rate them based on taste and strength?

>
 songbird
>