Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 29. Oct 2024, 00:40:54
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <c88edce8de70bf1ff25807c95bdb166e@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
User-Agent : Rocksolid Light
On Mon, 28 Oct 2024 23:01:47 +0000, Dave Smith wrote:
On 2024-10-28 6:31 p.m., dsi1 wrote:
On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
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Hmm, maybe not wise to serve this to italians? How is the quality?
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Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.
>
I know enough Italians to know that a hell of a lot of them eat that
cheap green can crap. Some buy the bags of pre ground Parmesan. Not many
grate it fresh. They also use commercial pasta sauces.
What's wrong with cheap? What's wrong with the taste?
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