Sujet : Re: Saturday Night Supper? 12/07/2024
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 12. Dec 2024, 21:46:40
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <cd7debe6-52e4-9484-b526-da122f127607@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11
On Thu, 12 Dec 2024, dsi1 wrote:
On Thu, 12 Dec 2024 10:21:59 +0000, D wrote:
>
What is fake crab/lobster? Is that some established thing in the US?
>
Imitation crab is made from white fish that's smashed into a paste,
extruded or formed, and cooked. It's called kamaboko and has always been
popular in Hawaii. It's used as a garnish for Saimin and as a party
food. It wasn't popular on the mainland until kamaboko was made into
fake crab form. In Japan, kamaboko is made into a dizzying number of
forms.
>
https://www.youtube.com/watch?v=yYMc0d-dXEM
>
Oh, had no idea! Thank you for the information. For me, I think from a marketing point of view, they should stick with kamaboko. I'd be very hesitant buying something called fake crab.
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