Sujet : Re: Saturday Night Supper? 12/07/2024
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 08. Dec 2024, 20:34:18
Autres entêtes
Organisation : novaBBS
Message-ID : <ce45c3b8f3106eb808d21c08adcc66b1@www.novabbs.com>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Sun, 8 Dec 2024 19:04:34 +0000, Jill McQuown wrote:
On 12/7/2024 5:56 PM, ItsJoanNotJoAnn wrote:
>
Here it will be sketti and garlic bread.
>
I usually grate a fresh zucchini into
my sauce.
>
Jill
>
>
Zucchini doesn't cross my threshold unless it's cooked into
something like zuke muffins. BUT I found this recipe online
(YouTube?) that sounds quite good. Years ago I would buy
Lean Cuisine 'Zucchini Lasagna' and it was very, very good.
I'm hoping this will be as tasty when I get around to making
it and yes, I have a jar of Rao's marinara sauce on the shelf,
too.
Lasagna Bites
1. Layer sliced zucchini in a muffin tin.
2. Add browned and seasoned hamburger.
3. Add a tablespoon or so of marinara sauce
4. Add another layer of zucchini.
5. Add more seasoned hamburger.
6. Add another tablespoon or so of marinara sauce.
7. Top with shredded mozzarella cheese.
8. Bake at 400° for 20 minutes.