Sujet : Re: Breakfast for six days
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 07. Dec 2024, 17:13:11
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <ce83612755d763c75e27906c18d1de6e@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Rocksolid Light
On Sat, 7 Dec 2024 5:18:35 +0000, Bruce wrote:
On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <esp@snet.n> wrote:
>
On 12/6/2024 5:18 PM, Carol wrote:
>
It seems there are several types of white pizzas.
>
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'. I mean the cream and milk version commonly started
with a roux. Example: Classico and Ragu brands (there are many
brands). It's basically creamy white cheese vs tomato based.
>
There's a lot of them. Some appeal to me and some don't.
>
Chef Alfredo made a particular combination of ingredients. When you
change it, your new version is something else.
>
I had a martini tonight. I put an olive in some root beer soda so I
call it a martini.
>
Friend of mine has a canoe. Yep, he is in the navy, just like you.
right. Its a boat so that makes him in the navy.
>
I had a shepherd's pie. Instead of a sheep I put an armadillo in it.
Make sure you cook that armadillo up properly. They can harbor diseases.
Not just regular disease but old-time ones from the bible .i.e., rabies
and leprosy. Personally, I'd rather take my chances with cellulose and
high fructose corn syrup.