Re: Bacon bits

On 12/5/2024 6:18 PM, clams casino wrote:

On 12/5/2024 4:09 PM, Bruce wrote:

On Thu, 5 Dec 2024 22:42:14 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2024-12-05, Michael Trew <michael.trew@att.net> wrote:

On 12/5/2024 8:53 AM, BryanGSimmons wrote:

Cutting up the bacon before frying is a lot easier than crumbling cooked
bacon, and makes for far more uniform shape and doneness.
>
https://photos.app.goo.gl/rWiQvApVkGKGigCg6
>
Keto breakfast of champions--> 1/3# bacon, fried with plenty of black
and/or white pepper, and all grease left in the pan.  Add three cans of
French cut green beans, and salt to taste.

>
I don't understand the concept of Keto.  All of that meat and grease
can't be healthy.  Most keto stories I've heard, they gain whatever
weight lost as soon as they quit the diet -- that diet is for life,
apparently.  It's a lot easier to cut calories and lose weight.

>
The easiest way to cut calories is to forego simple carbohydrates.
You don't need them, and often they're just a grease sponge.  White
bread, white pasta (anything made from white flour), potatoes, white
rice, crackers like saltines, sweets, fruit juice.
>
And don't go nuts with fat.  Eating a stick of butter might be
low carb, but it's not good for anybody.

>
You just broke Joan's heart.
>

 Ironically, as is true with the native French, butter didn't do that.

 >
Butter isn't the next best thing to sex.  Dark sweet cherries are, but butter is up there.  I made my wife a melty cheese yesterday, and she wanted another one today.  Lots of butter and full fat cheese involved. https://photos.app.goo.gl/W1bGSyDQwzLSVtbn9
--
--Bryan
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