Sujet : Re: Genuine HOMINY grits
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 24. Feb 2025, 01:20:54
Autres entêtes
Organisation : novaBBS
Message-ID : <cfd3930d9c614fd711dd0b35b0daf367@www.novabbs.com>
References : 1 2 3
User-Agent : Rocksolid Light
On Sun, 23 Feb 2025 22:51:31 +0000, Jill McQuown wrote:
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On Sun, 23 Feb 2025 16:57:22 +0000, BryanGSimmons wrote:
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Not like the crap you get at the Waffle House. Made with nixtimalized
corn. My wife even tried a bite and liked it. Made with Maseca tamale
masa.
https://photos.app.goo.gl/hpHwr1MKb1ED5aGk7
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No one I know goes to Waffle House for grits. How nice he made
something his wife "tried a bite and liked it".
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I guess she's on her own with preparing breakfast/brunch
for herself.
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I can barely tell the piece of fish on the plate from the grits with all
the seasoning he piled on. I also can't tell what that green thing on
the plate is. It looks like it might be a roasted halved avocado.
Maybe.
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Jill
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I see one egg, a glob of grits, and what looks to be
an avocado that has been scooped out and both halves
on the plate. There's fish there as well??