Re: Happy soup mix!

On Tue, 11 Mar 2025 21:35:02 +0000, Carol wrote:

We had a busy day and no real time for cooking so made soup in the
crockpot for dinner.
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It started with the leftovers of a home made rotisserie chicken then
built out from cans as I went along.  I didn't have the right mix of
fresh or frozen for it but this worked well.
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'Carol Can-do soup'
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1.5 cups shredded cooked chicken
1 can diced tomatoes
1 can Veg-all
1 can Cannalini beans
32 oz chicken broth
1 TB Chicken broth powder
1/2 TB basil
1 tsp oregano
1 tsp onion powder
1/2 tsp powdered garlic
1 tsp black pepper
1/2 tsp celery seed
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Add all liquid from cans, add rest and cook on low for 6 hours (more
doesn't hurt it).  Tortellini would match but I don't have any.
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It tastes a bit Italian in overall effect.
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https://postimg.cc/N2mr6BZ5
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Being served with a particularily nice batch of buttermilk bread.
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It looks rather good, and I'd also added some chopped
onions along with the onion powder.  But if you didn't
have any, the powder would be fine.
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