Re: Dinner Tonight 5/29/25 will be

On Thu, 29 May 2025 23:37:23 +0000, Leonard Blaisdell wrote:

On 2025-05-29, Jill McQuown <j_mcquown@comcast.net> wrote:
>

I saw a nice looking recipe online for chicken breast halves with a
honey glaze.  Not usually my cup of tea but it looked like it would be
tasty.  The boneless chicken breasts are cut cross-hatched then dredged
in seasoned flour, browned in butter in a large skillet.  More butter is
added to the center of the pan along with three cloves of finely minced
garlic, 1/3 cup of honey (or maple syrup was suggested), 1 Tbs. of soy
sauce.  Stir and cook down until the sauce thickens and the chicken is
nicely coated with the glaze.  Sprinkle some finely minced chives on top
of the chicken.  It was not mentioned but it seems like this would be
served with rice.

>
>
Almost certainly. If not, they're missing the boat. dsi1, chime in here!

I had some roasted chicken the other day. It was marinated with shoyu
and sugar. It was very tasty. It was better than a Costco chicken. It
was smaller and cost $11 for a whole chicken. It was damn tasty but the
price was tough to swallow. OTOH, a tasty whole roasted chicken is
probably worth $11.
https://photos.app.goo.gl/Me65GFzrEnJBS3JQ8