Sujet : Re: Dinner in the year of our lord 20241031.
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 08. Nov 2024, 22:32:00
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <dfedf798-7199-d29e-0914-341e8daa0b0a@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
On Fri, 8 Nov 2024, Carol wrote:
jmcquown wrote:
>
On 11/7/2024 4:12 PM, Carol wrote:
jmcquown wrote:
No problem with the method. Don cooks the bacon here and sometimes
saves the fat for me, but not always. (sob! I like bacon fat fried
potatoes!)
>
Well, I didn't grow up eating anything cooked in bacon fat. And it's
definitely not good for my cholesterol so I don't save and use it for
anything.
>
Jill
>
I learned it later and love it! Duck fat is even better! Cholesterol
here is most really high HDL so not an issue. High fish diet seems the
cause of it.
>
Duck fat is the Donald Trump of fats! A good confit de canard is a heavenly dish! =)
https://en.wikipedia.org/wiki/Duck_confit .
…