Sujet : Re: Dinner in the year of our lord 20241031.
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 17. Nov 2024, 03:26:34
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <e33d45b6e3dcc5b601e78a330c57df48@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
User-Agent : Rocksolid Light
On Sun, 17 Nov 2024 0:51:07 +0000, Leonard Blaisdell wrote:
On 2024-11-15, D <nospam@example.net> wrote:
>
How long do you let it hang?
>
Too long ago, but less than a week. You'll know when it feels right.
All you're doing is desiccating it. Extra hanging doesn't make it taste
better. (I don't think!)
Crispy beef jerky is trending these days. It's jerky that's thinner than
normal and crispy like a potato chip. I can't say what jerky is popular
on the mainland though. I'd rather have old, regular, jerky but that's
getting harder to find.
https://californiajerkyfactory.com/