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On 11/24/2024 6:41 PM, dsi1 wrote:Cheese and chili? I'd eat that. Those have got to be the worst shapedOn Thu, 21 Nov 2024 17:37:12 +0000, Dave Smith wrote:>
>On 2024-11-21 10:26 a.m., Graham wrote:>On 2024-11-21 4:22 a.m., heyjoe wrote:>Cindy Hamilton wrote :Do what the hell suits you!!!
>gravy goes on the meat.>
Potatoes, meat, whatever - gravy goes on the side.
Don't hide the food. Put the sauce on the side.
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>
I like only a little gravy with my food and IMO, it is poured over the
food. I like a little gravy on top of my potatoes and sometimes on the
meat. My food does not swim in gravy. It's a condiment, not a side dish.
People in Montana like to pour gravy on their pasties. Why is that? I do
not know. They like to pour gravy on won tons too. It was a bit
shocking. I could tell we weren't in Hawaii anymore.
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https://photos.app.goo.gl/ZPTwt3azgVYbCk1x5
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https://photos.app.goo.gl/vhTbdeRTTSyr4k6F8
These are off the norms, but also good for won tons:
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https://www.thatsquareplate.com/green-chili-wontons/
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https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456.jpeg
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https://www.callmepmc.com/green-chile-cheese-wonton-cups/
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https://www.callmepmc.com/wp-content/uploads/2019/12/Chile-Cheese-Wonton-Cups.jpg
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