Re: a tradition of soy sauce making

On Sat, 24 May 2025 23:01:24 +0000, Bruce wrote:

>
Even the crap ones, that you probably prefer because your taste buds
are used to it.
>
PS: I have soy sauce almost every day. Real soy sauce, not a hurried
industrial concoction, like Aloha and most Chinese and Filipino soy
sauces.

Yoose wouldn't know good food if it sat on your face.
It has come to my attention that there's a place on this rock where I
can get a lobster roll. I will be seeking out this hole-in-the-wall
forthwith.
https://www.yelp.com/biz_photos/fat-cheeks-hawaii-honolulu