Sujet : Re: I'm really starting to like this stuff
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 20. Apr 2025, 17:59:20
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <e5327f97d27a24d8fc566a97e3f5c00b@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
User-Agent : Rocksolid Light
On Fri, 18 Apr 2025 17:57:18 +0000, Janet wrote:
In article <18de6a53ecf7c649a096551bdfa42ab7
@www.novabbs.org>, dsi100@yahoo.com says...
>
On Fri, 18 Apr 2025 14:15:12 +0000, Cindy Hamilton wrote:
Perhaps I'll taste some MSG straight up, just to see if my
fairly sensitive taste buds can detect anything.
>
In America, umami is mostly an abstract concept. That's okay.
>
>
>
In China,
Americans are mostly an abstract concept.
>
What a very American assumption.
>
Janet UK
My assumptions are informed ones. 99% of Asians have never met an
American. Well that's my American assumption, anyway. It sure beats your
assumptions any day of the week. I would have assumed that you, as a
Brit, would know how things are with the Chinese and foreigners. I was
certainly wrong about that. Oh silly me!
https://www.youtube.com/shorts/a6RCc24--wI