Re: Redefining eternity

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Sujet : Re: Redefining eternity
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cooking
Date : 10. Dec 2024, 14:45:35
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <e912081a-6beb-d361-c460-f568d173dbd7@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
On Mon, 9 Dec 2024, dsi1 wrote:

On Mon, 9 Dec 2024 10:00:37 +0000, D wrote:
Ahhh.... porkbelly is the Donald Trump of pork!!
>
Rafute is very good! There's a tiny place close to the train tracks that
does it, and I love it! Sadly the wife thinks the place looks too crappy
to go there often, but from time to time, I sneak away for my fix.
>
Wives - they're just so squeamish. Pig farmers have always been looked
This is the truth!

down upon. The Okinawans were considered to be inferior, dirty, and low
class by the Japanese because they raised pigs. The best you could say
about pork is that it's cheaper than beef. These days, I mostly buy
ground pork. I love pork belly but don't typically cook it.
Pigs have a great personality, are intelligent kind and caring! I'm no cow racist, but I think generally the pig is more social. When I make meat balls, I go 50/50 beef/pork mince. I find it much better.

Pigs, chickens, and dogs, were the main meat source that the voyagers
brought with them to Hawaii in ancient times. Compared to a cow, pigs
are a lot more portable. Of course, the old Hawaiians never saw cattle.
Good thing - those critters would certainly rock the boat.
>
https://photos.app.goo.gl/SYL7Dqh2eLHSueGu7
Aha! So that's what's for dinner tonight then? ;)

Date Sujet#  Auteur
21 Jul 25 o 

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