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On Mon, 9 Dec 2024 10:00:37 +0000, D wrote:This is the truth!Ahhh.... porkbelly is the Donald Trump of pork!!>Rafute is very good! There's a tiny place close to the train tracks that>
does it, and I love it! Sadly the wife thinks the place looks too crappy
to go there often, but from time to time, I sneak away for my fix.
Wives - they're just so squeamish. Pig farmers have always been looked
down upon. The Okinawans were considered to be inferior, dirty, and lowPigs have a great personality, are intelligent kind and caring! I'm no cow racist, but I think generally the pig is more social. When I make meat balls, I go 50/50 beef/pork mince. I find it much better.
class by the Japanese because they raised pigs. The best you could say
about pork is that it's cheaper than beef. These days, I mostly buy
ground pork. I love pork belly but don't typically cook it.
Pigs, chickens, and dogs, were the main meat source that the voyagersAha! So that's what's for dinner tonight then? ;)
brought with them to Hawaii in ancient times. Compared to a cow, pigs
are a lot more portable. Of course, the old Hawaiians never saw cattle.
Good thing - those critters would certainly rock the boat.
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https://photos.app.goo.gl/SYL7Dqh2eLHSueGu7
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