Re: Product Recall: for any of you in the US who eat canned tuna

Ed P wrote:
...sos...

My mother made it a few times a year decades ago.  It was OK, have not
seen the need to make it since though.

  it's ok, but not something i need to make myself.  too
much salt.

  as for a green peas in sauce dish last week at the
chinese place i had shrimp and green peas which would be
a very easy dish to make.

  take your favorite chicken broth, put just a hint of
garlic and ginger in it and some corn starch to thicken.
warm up some shrimp and right in the last few moments
add green peas (i.e. cook to your own taste or preference
for being done - i prefer them just warmed through).


  songbird