Re: Chicken and Broccoli Alfredo Bake - YUM

On Mon, 28 Oct 2024 22:44:44 +0000, Bruce wrote:

On Mon, 28 Oct 2024 22:31:14 +0000, dsi100@yahoo.com (dsi1) wrote:
>

On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>

On Mon, 28 Oct 2024, dsi1 wrote:
>

Do you use pecorino for this pasta?

>
I use green can cheese. I have some Parmesan rinds that I'll grind down
and eat with pasta and butter. Da kids get the green can cheese. Dey
love dat stuff.
>
https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/

>
Hmm, maybe not wise to serve this to italians? How is the quality?

>
Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.

>
But it's not Asian! Umami belongs to Asians! There's no umami in
tomatoes!

Whiny boy - you wouldn't know umami if it sat on your face.