Re: Saturday Night Supper? 12/07/2024

On Mon, 9 Dec 2024 16:39:03 +0000, Bruce wrote:

On Mon, 9 Dec 2024 16:12:13 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
>

Leonard Blaisdell wrote:
>

On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>

What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?

>
A day late and a dollar short. We had Michael Angelo's shrimp scampi
with extra shrimp and previously frozen garlic bread.
Tonight will be Sapporo Ichiban Japanese noodles with original
flavoring and leftover roast pork cubes, sliced radishes and sliced
green onions added into it.

>
Sounds good!  Looks like several of us went Asian.  I like that brand
the few times I make ramin, easy to adapt from.

>
Of course you like that brand. It's full of crap:
"Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid
added to protect flavor), tapioca starch, soy sauce (water, wheat,
soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium
carbonate, tocopherols, potassium carbonate."

Instant ramen allowed poor people and people that didn't have the time
or cooking skills or a fancy kitchen/pans to cook up a hot meal in a
short time at home. Its invention in 1958 is one of the most significant
events in food history and changed everything.
I don't eat much instant ramen these days because there's ramen shops in
my little town and I can get fresh Sun Noodles at the supermarket to
make at home.
This is Shiina Ringo with a 3 minute tune to contemplate while you make
instant cup noodles. How considerate.
https://www.youtube.com/watch?v=28uWiQ_Q5LY