Re: Redefining eternity

On Tue, 3 Dec 2024 21:25:38 +0000, Leonard Blaisdell wrote:

On 2024-12-03, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>

We're just about to throw out the last few dribs of the meat.
The stuffing will be frozen; it will accompany pork chops for
a few more meals.  (I'm thinking of browning the pork chops
in bacon grease rather than neutral oil.  Hope I remember.)

>
>
Great minds and all that. Everything is gone now but one slice of pecan
pie and quite a bit of extra stuffing. I'm cooking a pork tenderloin
roast tonight to finish off the stuffing.
I'm pretty sure that pork gravy will be fine with turkey stuffing.
I'm thinking turkey breast next year, but I'm sure to forget. :(
>
>

When I read your original post of this thread I was
wondering if a turkey breast would be more suitable
in size for you two.  But then I thought there's the
possibility one likes nothing but white meat while
the other likes nothing but dark meat.
Put 'turkey breast' on your shopping list this week
and check if your store has them on sale to get rid
of them.  Then chuck it in your freezer for next
year or if you have a hankering for turkey again
in the next few months.  They 'generally' weigh in
at the five-pound range.