Re: REC: Baked Boudin Balls

Jill McQuown wrote:
...

Thing is, I don't deep fry stuff at home.  Too messy and storing the oil
is a PITA.  ...

  most things deep fried can be done in a shallow pan
with a bit of butter.  ok, it may not be exactly the
same but it is close enough for me.  i suppose you
could also spray it or baste it and put it in the
oven and that would work.  but we don't really cook
like that these days.

  i do remember the days when we would bake frozen
fried chicken and onion rings in the oven and they
came out ok, but they were somewhat pre-cooked.

  i don't eat that ways at all any more.


  songbird