Re: rpbc's - sad face

Carol wrote:
...

called Gherkins.  Often sweet.  I use bread-n-butter pickles minced
(sort of sweet).

  the b-n-b pickles we make are very sweet.  i have many jars of
them still left from the last time we put them up.  i don't
expect to use them all up anytime within the next five years.
we just haven't been making too many recipes that use them and
we don't eat them out of the jar as a garnish at all.

  habits change.


  songbird