Sujet : Re: Dinner in the year of our lord 20241031.
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 17. Nov 2024, 01:51:07
Autres entêtes
Organisation : Studio H
Message-ID : <lpssvrF5emgU1@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
User-Agent : slrn/1.0.2 (Darwin)
On 2024-11-15, D <
nospam@example.net> wrote:
How long do you let it hang?
Too long ago, but less than a week. You'll know when it feels right.
All you're doing is desiccating it. Extra hanging doesn't make it taste
better. (I don't think!)