Re: Another gravy swamp.

On 2024-11-20, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

It looks good except for those carrots, but I'd
be polite and eat them.  Gravy looks good, too.

Did you cook your roast in the oven or crockpot?

On the stovetop, simmered for four hours. My wife and I learned to cook
them that way. I guess that "roast" is a misnomer, the way that we do
them. Boiled roast?
I don't roast much anymore, just standing rib for Christmas, occasional
chicken, pork for York and potatoes. Oh, and turkey for Thanksgiving!
Gotta get a frozen turkey soon! Butterball, preferably around twelve
pounds but probably fourteen. We'll see.
Then there's Brussels sprouts, bagged dressing croutons, pecans, Karo,
frozen pie crusts, fresh cranberried, I'm losing it!
I love Thanksgiving meals. I hate Thanksgiving prep.