Sujet : Re: Sunday night supper
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 23. Nov 2024, 21:23:27
Autres entêtes
Organisation : Studio H
Message-ID : <lqertvFs54lU1@mid.individual.net>
References : 1 2 3 4 5 6 7
User-Agent : slrn/1.0.2 (Darwin)
On 2024-11-20, Dave Smith <
adavid.smith@sympatico.ca> wrote:
For me it was gin. I was about 15 and never touched the stuff for 10
years. Years later it was Southern Comfort that was going down too
easily on a hot summer day. That was close to 40 years ago and I still
won't touch it.
Although I haven't tasted Southern Comfort for over fifty years, I used
to buy a pint when me and the guys were drinking and driving.
It didn't require a mixer.
Re: Sunday night supper
Re: Sunday night supper