Sujet : Re: Tenderizing meat
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 19. Dec 2024, 01:27:51
Autres entêtes
Organisation : Studio H
Message-ID : <lsh7k7FkarnU3@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : slrn/1.0.2 (Darwin)
On 2024-12-17, Bruce <
Bruce@invalid.invalid> wrote:
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
Millions plus one.
And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!
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