Re: Sunday Dinner 3/30/25

On 3/30/2025 9:14 PM, Jill McQuown wrote:

Thanks to a mention by Joan, red sauce has been simmering on the stove over low heat today.  I browned a pound of mild Italian sausage with minced garlic & onion, stirred in tomato sauce and grated in a fresh zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It smells delicious and I had a little taste; yep, it's good!  I'll be serving this over angel hair pasta, which is my preference over regular spaghetti noodles.  There will be leftovers to take to work for lunch next week.
 Anything cooking at your house tonight?
 

Roast chicken with gravy made from the drippings, baked potatoes with sour cream, carrots, peas.
Tomorrow will likely be soup, either orange lentil or potato leek, with homemade bread.