Re: A Fish Friday 4/11/25

Jill McQuown wrote:

On 4/11/2025 9:26 PM, songbird wrote:

Jill McQuown wrote:

Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry
coating.  Baked from frozen fries and hush puppies and Fordhook lima
beans to go with it.

>
   yum!
>

It was yum! :)
 

>

Anything cooking?  What's on the menu at your house tonight?

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   no, we had leftover fish sticks from yesterday.
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   simple food even if a bit processed at least it looked
and tasted like fish.
>
>
   songbird

 I can remember the days when fish sticks actually looked and tasted like fish rather than being mostly breading.  I grew up eating fish sticks. They were a regular after school snack when I was a teen, to tide me over until dinner since I didn't bother to eat lunch at school.
 Jill

I always liked Gorton's Fish Sticks and they are still on the grocery shelves where I live.  Have you tried a different brand?  I don't come on here complaining about Banquet frozen dinners.
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What can I say to have you at es?