Bored!

You guys don't post enough! Digging through the archives, I found that I
cooked this last night. It's some sort of steak, asparagus and you know
what.

<https://postimg.cc/4mn79Kp6>

I made posole today. Some of the canned hominy kernels had black spots
where the kernel originally attached to the cob.
Google says this is fine. My wife had some a few hours ago. I'm watching
for adverse reactions. So far, so good.
Other people may occasionally be right. :)

leo