Sujet : Re: Bored!
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 06. May 2025, 01:47:33
Autres entêtes
Organisation : Studio H
Message-ID : <m7t4h5F496bU1@mid.individual.net>
References : 1 2 3 4
User-Agent : slrn/1.0.2 (Darwin)
On 2025-05-02, Jill McQuown <
j_mcquown@comcast.net> wrote:
Thanks for the recipe, Leo! I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!) I can find ham
hocks but I've never looked for pigs feet, split or otherwise.
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!
leo
Bored!
Re: Bored!