Re: Blue cheese dip.

Cindy Hamilton wrote:
...

People like to use blue cheese of one sort or another as an
ingredient.  Everybody's different.

  they do, but often it makes no sense to me.

  like i used to try it in different dishes, but found
that for the most part when melted and included in
other things it had very little of the flavor or
sharpness that i liked about it.  so i stopped wasting
it that ways and only have it cold in things i want it
to be prominent in.  salad dressing and crumbled on top
right at serving is now how i do it.

  i don't know if anyone else notices or cares about
this sort of issue, but i sure do since it is a fairly
expensive item.


  songbird