Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 22. Oct 2024, 15:18:23
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vf8c7f$1gsqh$1@dont-email.me>
References : 1 2 3
User-Agent : slrn/1.0.3 (Linux)
On 2024-10-22, Dave Smith <
adavid.smith@sympatico.ca> wrote:
>
I was reminded of a horrible version of Pasta Carbonara my wife had in
a local Italian restaurant. That is a dish that is so simple I can't see
any reason to mess with it, but they did. I was stunned when the server
brought it. It was a plate of what looked like plain cooked spaghetti
and sprinkled on top was some cooked bacon, chopped up hard boiled egg,
parsley and a little Parmesan.
You really have the worst Italian restaurants.
If I wanted carbonara, I'd go to one of these places:
https://mediterrano.com/menuhttps://maniosteria.com/wp-content/uploads/sites/2/2024/10/MANI_DinnerMenu_20241014_v2.pdfThe trumpet mushrooms at Mani Osteria are unnecessary, I suppose.
But the guanciale is intriguing.
-- Cindy Hamilton
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