Sujet : Re: Boiled Green Peanuts
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 23. Oct 2024, 00:06:47
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vf9b67$1mf16$1@dont-email.me>
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jmcquown wrote:
On 10/21/2024 4:13 PM, Carol wrote:
jmcquown wrote:
On 10/19/2024 3:25 PM, heyjoe wrote:
jmcquown wrote :
You have to go to a farm stand and even then they are hard to
find. Many of the purveyors have already brined and boiled
the green peanuts and sell them in plastic bags, cooked in
the shell.
That's the only way I've ever seen them. Already prepared,
sold at a roadside stand in western North Carolina and again in
northern Georgia.
Well, now you know you can make your own if you find raw (not
necessarily "green") peanuts in the shell. :) I love them as an
occasional snack.
Jill
They are also sold peeled (shell removed) and raw at the American
Asian Grocery. They are used raw in some dishes, suspect Asian
dishes? Cooked with the dish.
You are the only other person I've ever seen post here about boiling
salted raw shelled peanuts.
Jill
It's when I can only find them at Asian American. I decided to try it
and it worked. Self taught cooks tend to be like that.
It's like 'sounds good so try it. If it didn't work, google how to do
it to see what went wrong,,,
…