Sujet : Re: US Steakhouse Chains, Ranked Worst To Best
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 23. Oct 2024, 22:33:22
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfbq33$29bei$2@dont-email.me>
References : 1 2
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19
Ed P wrote:
On 10/23/2024 4:05 PM, Judith Latham wrote:
https://www.chowhound.com/1572213/steakhouse-chains-ranked-worst-to-best/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_8401356 >
>
Surely this is on topic. No?
>
>
Judith
>
The bottom they mention how to do it at home. I'll be doing that. I have a Napoleon grill with an 1500 degree infrared burner they call the "sizzle zone". Great for steaks.
Say Ed, how did your $77 steak turn out? That's too pricey for me, but I bet it was wonderful!
…