Re: Decadent German Chocolate Pecan Pound Cake Delight

Tulip Renegade wrote:

 

On 2024-10-24 8:54 a.m., Tulip Renegade wrote:
Decadent German Chocolate Pecan Pound Cake Delight
Ingredients:
For the Cake: 1 cup unsalted butter, softened 2 cups white sugar

4 eggs

1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking

powder 1/4

tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup

pecans,

chopped and toasted
For the German Chocolate Pecan Glaze: 1 cup German chocolate,

chopped

1/2 cup heavy cream 1/2 cup pecans, chopped and toasted
Directions: Preheat Oven: Preheat the oven to 325F (165C) and

grease and

flour a
10-inch bundt pan.
Cream Butter and Sugar: In a large bowl, cream together the

softened

butter and white sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir

in the

vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the

flour,

baking powder, and salt.
Mix Batter: Gradually add the dry ingredients to the butter

mixture,

alternating with the sour cream, mixing until just combined.
Fold in the chopped German chocolate and toasted pecans.
 > > Prepare for Baking: Pour the batter into the prepared bundt
pan

and

smooth the top.
Bake: Bake the cake in the preheated oven for 60-70 minutes, or

until

a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before

removing

it from the pan to cool completely on a wire rack.
For the German Chocolate Pecan Glaze:
Heat Cream: In a small saucepan, heat the heavy cream until it

just

begins to simmer.
Melt Chocolate: Remove the saucepan from heat and add the

chopped

German chocolate. Let it sit for a few minutes, then stir until

smooth

and creamy.
Glaze the Cake: Drizzle the glaze over the cooled pound cake and
sprinkle with toasted pecans.
Enjoy!
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time:

90

minutes | Kcal: 450 kcal per serving | Servings: 12 servings
 > > View the attachments for this post at:
http://www.jlaforums.com/viewtopic.php?p=676849659#676849659
 > >  > Dave Smith wrote:

 >  >  >  > Oh great. Now we have two nitwits cutting and pasting
random

recipes.
 
I thought the Cooking group was for recipes whether they are copied
and pasted or tried and true.  This one looked tasty to me and will
eventually bake it.  Nitwits love to bake and cook.

It is.  Ila seems to be importing the newsgroup rec.food.cooking (RFC
for short).

I don't know who the other person is as my newsreader filtered it out.