Sujet : Re: Boiled Green Peanuts
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 25. Oct 2024, 17:50:25
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfgi8r$374dn$8@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 10/25/2024 12:05 PM, Cindy Hamilton wrote:
On 2024-10-25, jmcquown <j_mcquown@comcast.net> wrote:
>
My cooking is pretty basic, actually. You won't find me making complex
sauces. It doesn't take much to cook good tasting food. It doesn't
take a lot of time, either.
What's "complex" ? Bechamel (and its derivatives)? Hollandaise?
Chimichurri?
Complex was the wrong word. Carol says what I cook is "elegant". It's not. Sure, I make bechamel (basic white sauce) on occasion. Gratin, if cheese is added to it for something like scalloped potatoes and you want to call it "au gratin". That's a rare thing. I have never made Holladaise sauce. I've never made Chimichurri. Can't think why I would.
All I meant was what I cook is usually fairly quick and easy, doesn't take a lot of time and doesn't usually involve sauces.
Jill
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