Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 26. Oct 2024, 16:52:42
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfj38l$3o8d7$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla Thunderbird
On 10/26/2024 11:11 AM, Cindy Hamilton wrote:
On 2024-10-26, jmcquown <j_mcquown@comcast.net> wrote:
On 10/22/2024 11:30 AM, Cindy Hamilton wrote:
It's better to have a small, well-executed menu than a multipage menu
where everything is mediocre.
>
That's likely why Applebee's (I know it's not even remotely "Italian")
went out of business in Beaufort, SC. Lots of menu choices but mediocre
food (including something like the subject in this post). OTOH, if TV
ads are to be believed, the restaurant chain seems to be thriving in
other locations around the US.
Millions of people don't know what good food is.
I'm sure you recall the "let's go out to lunch" phenomenon at work.
A large menu ensures that everybody can find something to order, and
no one will be offended by, for example, the sight of a neighboring
diner having steamed chicken feet or spicy pig ear on his plate.
LOL Yes, I suppose the large menu makes sense in that regard. I was never much for "going out to lunch" at work. I did occasionally. But many people did so every single day. Then they'd complain about not having any money. They also mostly didn't know how to cook. I had a supervisor who called me at home one Sunday afternoon to ask me how to make mashed potatoes.
Jill
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