Re: Boiled Green Peanuts

Liste des GroupesRevenir à rf cooking 
Sujet : Re: Boiled Green Peanuts
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cooking
Date : 26. Oct 2024, 20:03:13
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfjedh$3re81$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Dave Smith wrote:

On 2024-10-25 12:05 p.m., Cindy Hamilton wrote:
On 2024-10-25, jmcquown <j_mcquown@comcast.net> wrote:
 
My cooking is pretty basic, actually.  You won't find me making
complex sauces.  It doesn't take much to cook good tasting food.
It doesn't take a lot of time, either.
 
What's "complex" ?  Bechamel (and its derivatives)?  Hollandaise?
Chimichurri?

Forget the soapweed sauce!  Ick!!

Recipes for dishes that include sauces can be daunting. Take macaroni
and cheese as an example.  There are a number of steps and if you are
making the traditional baked version they have the instructions for
making a sauce. You have to melt butter in a pan, add the flour, stir
it around, add the milk, stir it, add the cheese etc, stir. When I
make macaroni and cheese I just fake a white sauce and add a little
hot mustard powder and grated or diced cheese.  The basic sauces are
all pretty simple.

Don't be silly Dave.


Remember that Jill lives alone and sometimes it's just not worth the
effort to make something when you are only going to use a couple
spoonfuls of it.

This one probably affects her more.

Date Sujet#  Auteur
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