Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 26. Oct 2024, 21:28:52
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfjje4$3s5uc$1@dont-email.me>
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jmcquown wrote:
I'm sure you recall the "let's go out to lunch" phenomenon at work.
Oh yes. At the Dam Neck office. There was a a pretty good MWR
(military) buffet place with huge salad bar. Typically 3 mains, 6
sides, multiple desserts and 2 soups. Cost was AYCE at 9$ per person.
Good food! We'd go out once a week usually. When COVID hit, it closed
and didn't reopen until our office closed and I shifted to the horrible
drive to Suffolk. I retired from there.
I had a supervisor who called me at home one Sunday afternoon to ask
me how to make mashed potatoes.
Jill
LOL!! That's pathetic!