Sujet : Re: Boiled Green Peanuts
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 27. Oct 2024, 13:35:58
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vflc3q$dvl4$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
User-Agent : Mozilla Thunderbird
On 10/26/2024 5:41 PM, Cindy Hamilton wrote:
On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:
>
Don loves gravies so making a simple sauce/gravy is fairly common
except one. I hate hollendaise! Somehow, it tastes metallic to me.
It's probably the lemon juice.
That would make sense. Even a little bit of fresh lemon juice goes a long way.
Jill