Sujet : Re: Boiled Green Peanuts
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 27. Oct 2024, 18:56:46
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vflusu$hndr$1@dont-email.me>
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Cindy Hamilton wrote:
On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:
Don loves gravies so making a simple sauce/gravy is fairly common
except one. I hate hollendaise! Somehow, it tastes metallic to me.
It's probably the lemon juice.
Can't tell but I'm not really fond of 'lemon anything' except the
occasional lemonaide.
If I were to sauce eggs, it would be a sausage white gravy with lots of
black pepper in it.