Sujet : Re: Tips for frying french fries?
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 27. Oct 2024, 20:03:59
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfm2rb$i6gs$2@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 10/27/2024 1:04 PM, Mike Duffy wrote:
On 2024-10-27, jmcquown wrote:
On 10/27/2024 4:30 AM, Daniel wrote:
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
Trump
(snipped) Sick and tired of hearing political crap injected into posts about cooking.
Jill
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