Sujet : Re: Tips for frying french fries?
De : sss (at) *nospam* example.de (Citizen Winston Smith)
Groupes : rec.food.cookingDate : 28. Oct 2024, 20:21:12
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfoo77$13t1d$23@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 10/27/2024 4:25 PM, D wrote:
On Sun, 27 Oct 2024, jmcquown wrote:
On 10/27/2024 1:04 PM, Mike Duffy wrote:
On 2024-10-27, jmcquown wrote:
>
On 10/27/2024 4:30 AM, Daniel wrote:
>
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
>
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
>
Trump
(snipped) Sick and tired of hearing political crap injected into posts about cooking.
>
Jill
Are you sick and tired of the truth as well? ;)
My sense is it's some kind of unnaturally acquired immunity in play.
TDS has a near identical sociopathy factor.
…