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On Mon, 28 Oct 2024, dsi1 wrote:I had some recently out of curiosity and was disappointed. Mostly it tasted like slightly funky salty stuff.
On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:Hmm, maybe not wise to serve this to italians? How is the quality?
On Sun, 27 Oct 2024, dsi1 wrote:>Spaghetti with butter and cheese is a dish that my granddaughters will
order when they're in a restaurant that serves spaghetti. It's a dish
that I sometimes make because it's something my granddaughter will
eat.
I'd have to leave out the black pepper - nobody around here appreciates
the stuff. I love black pepper.
>
https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
>Do you use pecorino for this pasta?>
I use green can cheese. I have some Parmesan rinds that I'll grind down
and eat with pasta and butter. Da kids get the green can cheese. Dey
love dat stuff.
>
https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/ >
>
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