Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 29. Oct 2024, 02:54:19
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfpf8c$18k0b$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : Mozilla Thunderbird
On 10/28/2024 9:08 PM, Bruce wrote:
On Mon, 28 Oct 2024 20:39:29 -0400, Ed P <esp@snet.n> wrote:
On 10/28/2024 7:40 PM, dsi1 wrote:
On Mon, 28 Oct 2024 23:01:47 +0000, Dave Smith wrote:
>
On 2024-10-28 6:31 p.m., dsi1 wrote:
On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>
>
Hmm, maybe not wise to serve this to italians? How is the quality?
>
Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.
>
I know enough Italians to know that a hell of a lot of them eat that
cheap green can crap. Some buy the bags of pre ground Parmesan. Not many
grate it fresh. They also use commercial pasta sauces.
>
What's wrong with cheap? What's wrong with the taste?
>
Some of us are willing to pay a little more for a much better taste. I
like pure cheese, not mixed with chemicals. Huge difference in flavor
>
Ingredients
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt,
Enzymes), Cellulose Powdere To Prevent Caking, Potassium Sorbate To
Protect Flavor
But dsi1's Amazon link only mentions this:
"Parmesan cheese, part skim milk, cheese culture, salt,"
On the Kraft website they do not list ingredients. I imagine they are embarrassed.
https://kraftnaturalcheese.com/product/grated-cheese/parmesan/WalMart does
https://www.walmart.com/ip/Kraft-Parmesan-Grated-Cheese-8-oz-Shaker/15716473Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR.
Cellulose though, is merely a wood derivative. It can be beneficial. Wood floats, so, eat enough cheese the cellulose may prevent drowning.
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