Re: Chicken and Broccoli Alfredo Bake - YUM

On 2024-10-29, Bruce <Bruce@invalid.invalid> wrote:

>
It's clearly Frankencheese. There must be something better available,
even in supermarkets. Imagine making a crap product and then feeling
the need to add potassium sorbate "to protect flavor".

It depends on the supermarket and the location.  If the customers
don't want better cheese, the supermarket won't stock it because
it won't sell.

Domestic Parm is fairly common, though.

https://www.seriouseats.com/domestic-parmesan-taste-test-parmigiano-reggiano

--
Cindy Hamilton