Re: Chicken and Broccoli Alfredo Bake - YUM

On 2024-10-29, Bruce <Bruce@invalid.invalid> wrote:

On Tue, 29 Oct 2024 08:57:56 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2024-10-29, Bruce <Bruce@invalid.invalid> wrote:

>
It's clearly Frankencheese. There must be something better available,
even in supermarkets. Imagine making a crap product and then feeling
the need to add potassium sorbate "to protect flavor".

>
It depends on the supermarket and the location.  If the customers
don't want better cheese, the supermarket won't stock it because
it won't sell.
>
Domestic Parm is fairly common, though.
>
https://www.seriouseats.com/domestic-parmesan-taste-test-parmigiano-reggiano

>
That's the thing. If you look at that Trader Joe's Parmesan,

I'd be unlikely to shop at Trader Joe's.  They never seem to
have anything I want.  And they're kind of a niche store:  a
poor man's Whole Foods.  And there aren't any in Hawaii.  Or
other garden spots like Mississippi, Montana, North Dakota, South
Dakota, West Virginia, and Wyoming.

--
Cindy Hamilton