Re: Sunday Supper

On 10/30/2024 8:44 AM, dsi1 wrote:

>
A steak cut from a loin wouldn't be called a porterhouse steak these
days. Back in the old days, you would be able to have something like a
strip steak or a filet but probably not a porterhouse. You'd really need
a piece of machinery capable of cutting through a bone cleanly.

>
https://youtu.be/w-muQyjtXIc

 It has come to my attention that in Australia, and perhaps other
countries, a porterhouse steak does not include the bone i.e., a strip
or NY steak is indeed a porterhouse.
 https://www.youtube.com/watch?v=2ZOdNG8Z9b0

Should be called Half a Porterhouse.  Something got lost in translation, just like what side of the road to drive on.