Sujet : Re: Pineapple cheese refrigerator pie recipe
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 31. Oct 2024, 23:16:25
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg0vk5$2s867$3@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 10/30/2024 12:09 PM, Ed P wrote:
On 10/30/2024 10:53 AM, Captain Obvious wrote:
On 10/30/2024 10:43 AM, Ed P wrote:
On 10/30/2024 10:13 AM, MummyChunk wrote:
Here is a recipe for pineapple cheese, refrigerator pie
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Add sugar and melted butter, and mix well. Take out 3 tablespoons of
the mixture for top-ping; press remainder evenly over sides and bottom
of 9' glass pie plate, using fingers. Chill thoroughly while you make
the Pineapple Cheese Filling:
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1 envelope plain unflavored gelatin
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1/4 cup cold water
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3 eggs, separated
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Not enough information. How far apart do the eggs have to be? I can do a linear separation, one on the sink back, the other two at opposite ends of the counter.
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With three eggs, I can do a triangular format. Does that give better results?
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When a recipe says "3 eggs separated," it means you need to separate the egg whites from the egg yolks. You'll end up with a bowl of egg whites and a bowl of egg yolks. Each part will be used differently in the recipe.
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Dry humor goes right over you I guess.
These jlaforums posters definitely don't get it.
Jill